"Their benedikt dish features a perfectly portioned chunky English muffin topped with bavette steak slices cooked to medium rare, two fried eggs, and a generous serving of hollandaise sauce. The croque moo'dame is a unique take on the classic French toastie, with bavette steak sandwiched between sourdough slices, melted cheese, and a fried egg on top.
We also ordered hand-cut fries on the side, which were tasty but not essential. Despite the slightly pricey menu, the quality of the food was excellent, the atmosphere was pleasant, and the service was friendly and quick. Overall, a return trip to Arlo's is definitely worth considering."
