Beer • Wine • Tapas • Basque
"I went to Ametsa the other day for the first time for lunch. What a great experience it was. The staff were amazing from the start. We sat down and decided to opt for the lunch set menu. They asked about allergies and I told them I had a wheat intolerance so they were very kind to make gluten free bread to be served with our meal. To start the tapas came out first this consisted of: Black ink Squid gorgeous and must try) iberico ham foie gras roasted red peppers amuse bouche shot of tomato and strawberry cold soup very delicious) We then had our mains. I opted for the fish which was served in a white bean sauce and a bean salad. This was cooked beautifully and the flavours were exquisite. I didn't have dessert as I was quite full and it was a lunch meal. All in all i highly recommend it. Also note they have a gorgeous private dining room that can seat up to 24."
