"there are a few options for vegans and some others for vegetarians. I was there for lunch and I had the homemade sourdough bread with olive, the delicious winter stew (puy lenses, butternut squash and sweet potatoes) and vegan ice cream to finish. they also serve a mushroom risotto (which can be adapted for vegans), a spicy cherry and tomato leaves with tender broccoli, gnocchi with tomato and basilikum and vegan chocolate parpagei with celberry sorbet. the service was excellent."
