Pizza • Cafés • Pasta • Seafood
"Friday 11 February was our 16th day. stefano made it special. that was our first visit and eating with my wife koeliac (gluten free) is always a challenge. great GF options and restaurant staff all attentive, well humiliated and smile! small anecdotes about the choice of food were helpful and informative. service was fast and eating fresh and hot! my partner enjoyed the mushroom bruschetta'. the hint of chili an unusal twist. my garnels were a good part. my spinach ravioli in the traditional butter sauce was exceptional and the pasta melts fresh in the mouth! my partner was pampered with a huge part of the earthy to finish while my profiteroles were delicious. a great experience and we will certainly return."
