"I'm an idiot. Now I know this isn't news to those who know me, but really I am. Since moving to London, many moons ago, I have never lived more than thirty minutes away from Ma Goa . Yet over the years, I've only eaten at this superior Indian restaurant on a handful of occasions. This despite really enjoying every meal I've ever eaten there. Yes, I'm an idiot. This Putney veteran has been churning out Goan treats since 1993, long before regional Indian cuisine became fashionable. As the name, Ma Goa, suggests, the family matriarch is in charge of the kitchen with her son taking care of front-of-house. And like all good family restaurants, there is pride and passion in their food that is conveyed through genuinely warm and helpful service. The Starters Joining me for dinner was Mr Wine, and to kick off we shared a couple of starters. Our favourite was sorpotel £5.50) , a traditional Goan dish of lambs' liver and kidney with pork belly in a roasted spice masala. Given the inclement wea"
