"All 4 dishes were stunning. The scallops were so sweet and enhanced by the delicate sauce. The prawns were succulent and meaty and the salmon was moist and fragrant from the beautiful blend of exotic spices. Gomezadams is not a fan of salmon so I sat there, like a cat in a fishmonger, hoping to snatch his salmon. Alas, he ate the whole thing with delight, much to my chagrin. My favourite dish was the soft shell crabs! Sweet but spicy, soft but crunchy!"
