"a very popular lively place with really good eating. the personal is super friendly and efficient. the food is delicious, hot and delivered in record time to their table. we went for the arancino di riso ball baked reisbälle with tomato, minzemeat, mozzarella, slightly fried, served with salate and a side of the Napoli sauce. it was nice. for me a little underseasoned, but dipped into her Napoli sauce, tasted good. next was pizza. we are half and half. primavera parma ham, fresh rocket leaves sweet cherry tomats, and the scozzese angus bark steak strip, raquete, parmesan shave, balsamico vinegar. both were delicious. the pizza base was crispy and fluffy and perfect...read more"
