Kebab • Mexican • Seafood • European
"Went here for the first time recently, absolutely love how customisable and affordable everything is. The vegan cheese isn’t the best and sort of gets lost at times, but you still get a nice creamy taste. The vegan fried chicken is good too. Would like to try the blondie but it looks a lot smaller on the counter than I was expecting. Would recommend booking aheadand ask for the vegan menu."
Bars • Drinks • Brunch • Sardinian
"Sardinia is a popular restaurant among both locals and tourists. They have a quality brunch menu and offer bottles of Veuve Clicquot champagne for $50 during certain times."
Wine • Indian • Italian • Breakfast
"The fusion of styles of cuisine was well executed. The food was different and very good. The restaurant itself is small and intimate and we went on New Year’s Eve as a couple for a casual local meal. The one guy who was serving did a sterling job and was very attentive, friendly and courteous. Very good all round"
Bars • Beer • Wine • British
"We enjoyed our meal at Blooms but there were several niggles which detracted from the excellent food. We were among the first to arrive for lunch but already they 'd run out of bacon and the cherry tart was also 'off '. Things do run out but it 's not a long menu so it was disappointing to have choice restricted like this. The drinks menu was stained and dog eared, the doors to the toilets and washroom floors could do with a thorough clean and the roses in the vase on our table were dying. The antipasto starter was delicious as was the fish pie."
Beer • Wine • Italian • English
"The food was served cold and I was disappointed with the first course (salmon in a red dressing of some sort). The main course was not up to par as the beef was very chewy and the pastry was not fully cooked. However, the dessert was great."
