"when I think of jamie oliver, I think of bursting aromen, hearty eating with flare, so I was quite excited to eat at one of his places. I thought when I came to his restaurant, I would meet him on a teller (metaphoric). but instead I got a cold standard steak... even the aromen were so standard and that was eating under the season. in his vision to make his eating easily accessible, I think (especially in this two-g he lost the most important thing (the tasty eating his! . but it is not all negatiw. I need to mention the fantastic service I received. the personal went out of the way and was a great, cohesive team. that said I wouldn't go anymore because it was. read more"
