"This restaurant is now called Dolce Italia. We had a table for 5 and were really impressed with both the food and service we received. The fish soup had a tasty bisque quality with fresh sea bass and fresh warm bread. The mushroom crostini looked good and tasted better. Caprese salad was fresh looking and yummy. Mains were also excellent. Belly of pork melted in the mouth, chicken milanese was moist with generous spaghetti in tomato sauce, with fresh tomatoes running through it. seafood linguine had lots of sea food, all perfectly cooked. Desserts were also good. I had the panna cotta, lovely wobble and beautiful taste. Also great value for money, with wine sensibly priced and affordable. Would wholeheartedly recommend this restaurant. We will definitely be returning."
