"We chose the 6 course taster lunch on a Saturday. It isn't cheap so be prepared to spend £80 per head plus £15 per head for cheese but having been in many Michelin star restaurants, this lunch was worth every penny. The amuse bouche were lovely, the courses were well thought out and executed to perfection. Although small portions as expected, we were completely full for the rest of the day. The staff are friendly but very professional. It is always a hard balance between friendly and professional but the waiting staff managed it perfectly. Overall our lunch was over £200 and worth every penny, however don't be put off by the price as they have a wonderful set menu with 2 choices for starters, main and dessert for £32. Looking at other tables, the standard of this food was exceptional. The restaurant is slightly noisy when the seaplane takes off for trips over Loch Lomond but to be honest that just added to the atmosphere of a wonderful setting. Lovely views if you get a table near the window."
