"I visited as part of a private party and we had booked the private dining room in the cellar. this is a beautiful, intimate room with a full view of all the wee in the storage. we were even able to play our own music, and there is a summer to call on their waiter after need. there was a three course set menu that contained some really interesting dishes. eating was incredibly tasty, but was drained by sloppy mistakes. my starter of a crab and shrimp-open raviolio was lukewarm, on cold beaten and contained hard mush. my main course of stuffed rabbit was undercooked. such a scandal, because here is a talented cook. as expected was the weeping epic and the service was excellent. I come back to work through a few bottles!"
