"Truly memorable Sunday lunch for two. Sun was shining and we enjoyed great **** Marys sitting outside n the Courtyard area of the American Bar. Starters of dressed crab and smoked salmon were simple but perfectly executed. Roast beef was sublime, it melted in the mouth. Roast potatoes and Yorkshire pudding excellent. I am not a huge vegetable fan but my wife thought everything else was perfectly cooked. We have scored the food maximum marks but my wife's only suggestion to improve the meal would be if they could swap the roasted cauliflower for cauliflower cheese. A minor quibble though. Lemon tart with mascarpone ice cream was light but delicious Master Sommelier was brilliant. We love red wine but the wine menu was far more sophisticated than we are. He took the time to quietly check our comfort zone in terms of price and then recommended a Burgundy which we would never have chosen and and it was wonderful. At the end of the meal he then gave us a tour of the 350 year old wine cellars below the restaurant which was fascinating and a really privilege. The food at The Game Bird, at least as far as Sunday lunch is concerned, is at least as good if not better than Simpsons in the Strand, and the service is outstanding. We can't wait to go back."