"The restaurant offered a great selection of dishes, with the waitress helping us cater to individual tastes and food intolerances. The lamb's tongues were enjoyed by all for their soft and delicate texture. The bread was a real standout. We were able to share and taste a variety of dishes, including stews and meats that we all liked. The desserts were interesting, with the noodles with lemon and saffron being a refreshing standout. The saffron ice cream and pistachio pastry with honey were also enjoyed. The restaurant had a pleasant level of noise, allowing for conversations without being overheard. The exciting and varied menu has us looking forward to returning in the future. We would definitely go back when possible."
