Cafe • Wine • Steak • European
"Birthday dinner for my wife. Lovely setting albeit quite chilly in there. Rough dusty floor as its a nursery, but tricky avoiding the puddles getting in and out of the venue and visiting the toilets. Food was pricey and didn't live up to the standard we expected. Burnt toast under the crostini's and under the chicken livers. Steak was supposed to be medium rare but it was extremely rare. Side potatoes were overcooked golf balls. Portions are large but that kind of spoils it as you've no room left after starters. Many people were taking their leftovers home in take out boxes. Don't blame them at these prices. We still enjoyed our evening as the setting and the team are very nice. But I hope the kitchen takes note of some of these points as it does take the shine off the evening."
