"As close to Spain you will get in Glasgow without taking a flight. In my travels to Spain, I 've been fortunate to always eat local. (Right ok, I admit I did have a few full English breakfasts when I was in Ibiza during my heyday) With that out the way, I say that tapas is one of the best examples of international cuisine done right. In Spain, using the freshest of ingredients and best produce to make something that is simple and tasty is quite a feat and I don 't know how the little bars manage it. But isn 't that what Gordon Ramsey always says keep it simple ? Cafe Andaluz, executes this mantra very well. With the food tasty and fresh, but of course made a little more fancier to meet with our expectations from a full tapas restaurant. The atmosphere is like being in Spanish wine cellar, white tiled walls, lighting moody and with the chattering buzz you would expect from a busy restaurant. The entrance is off the main street, but like many a good tapas eatery in Spain, they are normally the ones to look out for. (where the locals go after work for a drink, food and chat)"
