"For my main course, I had the halibut steak with baby potatoes, and it was outstanding! The fish was cooked to perfection, with a delicate sear and tender, fresh meat. The chef truly excelled with this dish! The baby potatoes were soft but had enough firmness to hold their shape, and the dressing on the plate was just right for enhancing the flavor.
I also decided to try an oyster for the first time. The staff were very helpful in explaining how to eat it. Following a friend's advice, I added some lemon juice and Tabasco sauce, along with a few drops of shallot vinaigrette. Instead of swallowing it right away, I let the oyster sit on my tongue for a moment to savor the flavor, and I was pleasantly surprised. I've heard oysters can be hit or miss, but this one was definitely a hit—even for a picky eater like me!
The white wine I chose was a nice complement to the meal, with subtle fruity notes that were not overpowering, pairing well with the various fish dishes.
If you appreciate high-quality, fresh food cooked to perfection, this is the place for you! I’d rate it a perfect 10/10 and have already recommended it to friends. A big thank you to the staff for a delicious meal and a delightful evening!
For vegetarians, I noticed a few options on the menu, and the restaurant is spacious enough to accommodate larger groups, making it kid-friendly as well."
