Cheese • British • Chicken • Burgers
"It 's always a double edge sword when I go to a fully vegetarian restaurant as I have more than three or four choices. Everyone person who we encountered in Down the Hatch had a smile and a quick word for us. The food was great. We split appetizers: an order of grilled halloumi and one of the battered mushrooms. Both were gone in minutes. We also split 'burgers, with my mum getting the falafel and me something I can 't remember. A bean burger with sourcraut"
