"The positives: the owner/chef gave us a taster slice of the jamon; the waiter was cute. The Damon tasted nice and the cheese was tasty The negatives: deadly slow service, gaps of about 30 minutes between being given portions of food (all of it cold, nothing was cooked... ; tiny portions of patron peppers and tortilla £5 a slice and absolutely nothing memorable about it I grew up in Uk and make a better tortilla myself cheese selection 4x slices each of 3 different cheeses, cost £12 (that's £1 per small slice of cheese ; had to ASK for bread and got 4 small slices of almost stale bread between 3 of us...when asked for more the waiter grumbled and pointed to the dried up remnants of bread sticks in a small pot on the table... had to ASK for oil/baslamic vinegar (they didn't offer butter or oil with the bread...just the 4 stale slices on a plate..... the vinegar tasted rank; small glass of Tempranillo wine £8.50 totally overpriced for a tapas bar in a market; waiter was apparently unable to split the bill 3 ways and took ages to work out how to divide it; table placed at the arse end of the market away from everyone else...service took ages, we got the ham first then the cheese about 30 minutes later and had to ask about 40 minutes after that for the rest of the food as I think they forgot about us."
