"a cozy and warm little restaurant with Andalusian deco, there were 3 of us, we ordered 9 tapas, 2 desserts, 1 cheese board and 2 types of drinks. tapas: highly recommended: Bacon-packed data. there were 2 types on the menu, one is with steak, one without, the waiter told us that they are completely different, but actually the only difference is one skewered and has some steak on it. deep-fried medaillons of goat cheese with honey. the texture was amazing, also I like the combination of sweet savory. this is the reason. reserva perfect with a glass sangria. not order: pinchos de cordero al limón lamb is super dry and got carbonization. dessert: we ordered 3 items from the dessert and cheese menu, because they only have 3 items, all other items are not available. chocolate mousse truffle was better than the Spanish style crème brulée. Cheeseboard pairing with pedro ximénez was really nice. price is about £45 per person with drinks if without drinks £40 should be enough."
