"Lovely cavernous space with light greyish woods. We attended the discounted soft launch where the menu was still limited to sharing platters. The two of us shared the meat platter of charcuterie and the vegetable platter. Both came with lovely focaccio studded with rosemary and garlic. The meat platter was pleasant with braesola, prosciutto, salami as well as a spicy chorizo-like salami whose name I can't remember. The vegetable platter was quite stunning. Roast butternut squash marinated in garlic was the standout on the plate. There was also a whole roast aubergine, roast baby carrots with cumin and beetroot with morcocan spices as well as stuffed courgette. I would only fault this dish in that it needed a sharp note such as salsa verde or tapenade especially on the slightly bland courgette. We finished with the only dessert on the menu, which was a trio of ice creams. The elderflower sorbet was really memorable."
