"The setting at the restaurant was beautiful, although I had a little mishap stepping down from the bright sunshine with my sunglasses on. We had a wonderful waiter who noticed my gluten/wheat free request and was happy to explain the options available. However, since we weren't strict intolerant, we decided to go ahead with the regular menu. The special offer of 4 tapas for £12 each was a great deal and the dishes were served at the perfect intervals. The roasted aubergine slices were a delightful surprise as we had never tried them before. I opted for the sea bass, which was delicious and perfectly seasoned. In comparison to a recent experience at a Gordon Ramsay restaurant where the food was overly salty, the seasoning at this restaurant was just right. Although we didn't end up staying for the brownies and coffee after the concert, I would definitely consider coming back again in the future."
