Pizza • Seafood • British • Italian
"I used to eat here when it was known under a different name and the new decor is very different, think modern, high class boutique hotel rather than they previous romanticfading nightclub theme.They are accepting very few covers so it was not at all busy but this also meant very few staff so it was occasionally hard to catch the eye of a waiter. The food overall was good and my vegetarian friend was particulalry pleased that they didn't take the usual 'v' option cop outs. I had a passable but not brilliant Chicken roulade which was slightly overcooked but slipped down well with an excellent Riesling. My main course was panfried Salmon and was on a completely different level perfectly prepared and delicious. Portion sizes were reminiscent of nouvell cuisine however and at per head for a set two course lunch its not the sort of place you're going to nip to for a spot of lunch on a regular basis unless you enjoy poor value. The wine list had some good depth and prices weren't terrible but it was clear to see where the profit lies. I understand they are offering cream teas in later afternoon and I'll probably give them another opportunity to empty my wallet as overall it was a very pleasant experience if you are looking for a chance to chat and drink rather than setup for a night on the town"
