"I visited here with a group of five without reservation in the week that was very busy and they had a table ready for us. I had a bottle of her pinot grigio, it was very dry, but tasted great and went nice with the food. for beginners we shared the pate and the filled mushrooms in the brothcrumbs, which were very beautiful, especially the mushrooms, I recommend these. my main meal was 'tagliatelle con salsiccia e funghi', tagliatelle with Italian sausage and mushroom in a creamy sauce, it was really delicious and a big part, they were happy to box what I could 't finish for me to take home and I look forward to hearing it! at £10.45 it was one of the most expensive pasta dishes on the menu, but I would pay it again, as it tasted fantastic! we were too full to try this time a desert, but I'm sure that their gloomy to the high quality would live the main thing. wait employees were not very redigatiw, but service was fast and professional. we look forward to the return here!"
Pizza Inferno
