Pasta • Pizza • Italian • Pizzeria
"Great pizzeria with real Italian vibe. It is always full which is a very good sign so try to get there early as possible. Pizzas are delicious and clay-oven baked so they have that typical Italian taste that fast food ones doesn't. The oven is at the back of the restaurant so you can actually see when the pizzas are taken out of it once ready. I have also had the Carpaccio di Manzo (raw filet slices), the Gamberoni Frittii (fried shimps with garlic) and the Linguini alle Vongole (pasta with tomato sauce and clams) and they were all delicious."
