"My friend and I decided to meet up for some Vietnamese food at a restaurant called Caphe. We were able to quickly make a reservation for 7.30pm on a Saturday, and when we arrived, we were surprised to find that the restaurant was nearly empty. The service was basic, and the young waiter seemed a bit tactless when I mentioned my severe prawn allergy. Despite this, the portions were good value for money, although the broth in my PHO was too salty. We had to remind the staff twice to refill our tea pot and water. Unfortunately, the salad we ordered still came out with prawn crackers on top, which was concerning given my allergy. Overall, our experience at Caphe was average, and we're not sure if the lack of customers was due to the service or other factors."
