"Went here for dinner (5.30pm). The place was empty apart from another couple of customers. The first problem was they had no Estrella beer either bottled or draught and only had bottled San Miguel so I opted for a glass of house wine which was actually not bad. Second, no large bottles of water but that may be a ploy to sell smaller bottles for more profit. Two of the items I asked for off the menu were unavailable one of which was because they had no Ricotta cheese. Err excuse me, you have two large supermarkets within 5 mins. walk ??? and clearly, you are using one or both supermarkets to buy your bread from (Tiger Baguette). I was expecting chunky sourdough bread. The food was no better than average and it was not served in the normal manner i.e. hot out of the oven, but rather cooked then put into cold terracotta dishes so the food loses heat immediately. Probably to save the waitresses hands. I also suspect the prawns were the frozen variety. The Churros we had for dessert was again poor, too doughy (undercooked) too oily (not drained enough) and not enough sugar. Not a cheap place to eat and I know that Tapas is not the cheapest food you can eat but I expected better quality food for the price and considering there were no customers. Doubt we would rush back. Anyone who rates this restaurant above 3* has not eaten real Tapas food."
