"I Went for a meal for my daughters birthday, I am a celiac and checked with staff the items I ordered were definitely gluten free, I have been here before and had no issues, but Unfortunately this time 2 hours after the meal, I was getting the usual tell tale symptoms of gluten poisoning and was soon extremely ill. I phoned the manager the next day and also spoke with the chef, and although both were very apologetic, we’re both very certain I had in no way consumed gluten from them. I hadn’t eaten anywhere else that day and have been a celiac for over 25 years so know when I have ingested gluten, and know the symptoms always start at 2 hours after eating it. Had the manager and chef been a bit more open to the chance that some sort of cross contamination must have occurred I would have given the place another chance, very carefully I must add. But as both manager and chef were adamant it wasn’t their food that had poisoned me, I’m afraid all trust has been lost and I will unfortunately not be able to return"
