"what a great tasty bite. from the moment we came to the moment we went, enjoyed every minute. sitting at the kitchen table and being able to speak with james and all its amazing chefs have just added the experience. everyone was relaxed, friendly and extremely knowledgeable and eating has made us look in texture, taste, servier suggestion and absolute love to blow away detail, but I think that is why they have 2 michelin stars! although all the portions are small after 15 curses they are full and I can not believe that some of the preparation starts 2 or 3 days before they arrive. the breakfast was also amazing. I don't know how to taste simple food as well. james them and their team are ultimate perfectionist, artist and master of eating."
