"brunello is a restaurant with a comfortable but formal design that feels luxurious, from the moment they go through the doorway. I wanted lunch at the kensington opposite near hyde park, so brunello in the baglioni hotel seemed like the perfect place for me. the service was excellent from the beginning, the waiter held the teller and wein flow in a steady rate, describes the origin of the weine and reason for pairing with each court. the salmone norvegese and tuna as part of the selection of the kochtars were so fresh and an exciting combination of aromen with celery and fennelvinaigrette in sweet senf. then came the black truffle risotto with 24 months old Parmesan cheese, which was a fantastic wise way to present the ingredients and I definitiw loved this dish. red meat was next to the menu and tagliata of bark meat filet was a style of bark meat that I never tried before but always want now. with a broccoligratin and mushroom, boiled for perfection with medium-sized rareness, this really shows the abilities of the cook and is a trip to brunelllo for these. the last cure was the cheese selection of the chef of parmesan, pecorino, camembert, caprino, gorgonzola served with crispy pistachios, fruit marble and honey. the rich aromas and textures of the cheese with the sweet notes of the Hungarian tokaj were the perfect way to finish the meal. I highly recommend brunello and cannot wait to return!"
