"Whilst this in a great location next to the river, this appears to be all its got going for it. This is my first go at Venezuelan food and this has not encouraged me to try again. The food was either tough, dry, tasteless or just cold. Plaintain originates from my country too and I used to the sweetness of the taste when my gran used to cook it at home. Here they either cannot get hold of ripe bananas or think they can cheat the English palete because they do not know better. Reality check, I do. I have pork shreddings which was soooo dry it felt like it had sat there the whole day only to land on my plate when I arrived at Not keen on this one at all. Nowt more to say really except it seems to be the fate of canalside dining. Had the same medicore dining experience at nearby Proud. It looks like its views over standards."
