"The menu at this restaurant is well organized and the portion sizes are appropriate. The dishes are visually appealing on the menu, with some unique options that are of high quality. However, the kitchen only demonstrates decent effort and there is room for improvement. The ratatouille was bland and lacked the vibrant flavors expected. The sauce on the mushroom ravioli was too heavy and overwhelmed the filling. The Iberico pork chop could have had more meat for the price. On the positive side, the bread, sweet potatoes, and salad dressing (lemon vinaigrette) were good. The prices are on the higher side, especially when compared to other restaurants in Baden Baden. The restaurant has been around for many years with varying levels of quality. It's disappointing given the nice ambiance of the restaurant. Hopefully, things will improve in the future, even in spite of the current situation with Corona. I would recommend this restaurant with some reservations, as tastes can vary."
Polenta
