"When I lived in Camden this place was a god send. It is nye on impossible to find fresh made pasta, this tiny italian tucked opposite the overground is also full of character.I highly recommend the pumpkin and sage ravioli, simple italian cooking drizzled in a warm butter sauce. But you must just try everything, you have a handful of small tables, a counter and behind that a hatch giving you a glimpse into the tiny workspace the chef has to prepare this delicious food. As any good fresh food restaurant does, dishes begin to get thin about an hour or two before closing so I would call and check they have the dish you are after left.It's tiny but never hard to get a table, I often...read more"
