"The food was absolutely outstanding! To start we had the chicken liver parfait (beautiful! and the caramelized onion biscuit with goats cheese curd (divine , followed by the best (and biggest pork belly with all the usual Sunday roast trimmings its was fantastic, if a little big. I have to say the prices per course are excellent and we had a lovely time. The last time I went to the Boaters I said I would never eat there again, that was pre covid, but I would wholeheartedly recommend anyone to go there now. Plus the staff couldn't do enough for you. All in all a fabulous experience, thank you."
