"I booked this restaurant because the information on the website indicated that they were tasting dishes so I was looking forward to trying a variety of dishes. I was therefore surprised to be presented with a menu which just showed three courses, no tasting dishes and no suggestion of alternative pizza bases which had sounded exciting. Despite the disappointment, we ordered starters and main courses. The starters (chicken and venison balls) were both very good. The restaurant was busy and with only one poor waitress trying to serve food and make cocktails, slow. I had the cod which was lovely but I’d advise against the side of carrots- just a plain plate of steamed veg would have accompanied it nicely rather than lots of cheese with the carrots. The beef that my husband had was tough and cold since it had been waiting for some time for the rest of our order. I ordered syllabub for dessert which just had too much gelatine in it and, other than the lemon curd, amaretto topping, didn’t really taste of anything. I see that the restaurant has now updated its website to remove the tasting menu- shame that didn’t happen before we visited."
