"This was on a Sunday and there is a very wide sea based menu in terms of crab, prawn, scampi, and lobster sadly there was no sea fish today as far as we could find (the fish of the day was salmon). There were standard ‘Sunday lunches if that is your bag! We had the kipper pâté (which was excellent and generous) with what was described as artisanal bread this divided the 2 diners it was brown with grains but was very light and airy The chips served with the fishcakes were good and hot, the fishcakes obviously had salmon and a white fish and were nice enough. The salad appears to be bagged leaves with a commercial fruity dressing Somewhat saddened that there was no fresh saltwater fish on the menu in a place like Craster."
