"We went to Rye for a getaway day from London, and we discovered this phenomenal restaurant. It was well worth it. We began our delicious lunch with the Crab Arancini with Wasabi Mayonnaise and Salt and Pepper Squid, Noodle and Vegetable Thai Style Salad with Mint Coriander and Chilli. The menu looked very good and interesting so we ordered the Carpaccio of Scallop and Salmon with Orange Dressing, Fennel Salad followed by the Rye Bay Scallops Pan Fried with Caramelised Onion, Creamed Potato and Chive Vermouth Sauce, Crisp Pancetta followed by the Half Grilled Lobster with salad and French fries. To complete this superb lunch, we ordered the Sussex Cheese Plate with port wine and a fantastic local gin, Hastings Smugglers. Overall, a five-star-plus experience "
