"Really enjoyed our time at Anderson’s. I had the fillet steak, it was incredible and the accompaniments of green beans, smashed new potatoes with garlic and cream and the blue cheese and port sauce were perfect too. We also ordered the nose to tail, which was exceptional. Drinks were good too, there was a range to choose from. It was a Monday night so relatively quiet and relaxing in the restaurant, we were generally seen to very quickly by the waitresses so no complaints on the service. High quality food in a lovely setting."
