Traditional Mexican stew with hominy, tender pork, and vibrant spices, garnished with fresh toppings.
Cafe • Coffee • Mexican • Burgers
"Dove’s brings a unique, lively Tex Mex flair to traditional diner food and vibes, and the service is excellent. The dishes are fresh, flavorful, and come out fast. It’s kind of pricey, but the portions are large and filling and my group of 4 had some leftovers afterwards. Make a reservation if you can— seating is limited and it gets quite busy for brunch especially on weekends. Food I tried: Taco Norteno (4.2/5): The brisket in the taco was delicious, flavorful, and well seasoned, but I wasn’t a huge fan of the tortilla which felt too thick and dough y for me. Tlayuda (4.3/5): I enjoyed the crispiness of the tortilla and the freshness of the ingredients, though it could have used a bit more vibrant flavors. It was simultaneously light and filling. Brisket Hash (4.4/5): Great flavors all around. The potatoes were crispy and well sauced and the brisket was meaty and umami. Masa Pancakes (4/5): Probably my least favorite out of everything we ordered, but I’m also just not the biggest fan of pancakes. The flavors here were just okay. — Price (relative to peers): 4.2/5 Food: 4.2/5 Ambience: 4.8/5 Service: 4.8/5 Overall Value: 4.4/5"
Beer • Wine • Mexican • Chicken
"The restaurant had a nice atmosphere and a friendly waitress. However, some of the food seemed to be pre-prepared and not heated properly. The dishes were also served out of order, causing some diners to wait longer than others. The most disappointing part was when a vegetarian in our group found meat in their dish, despite discussing the contents beforehand. The manager was aware of the situation but did not offer an apology or address the issue. Overall, it was a disappointing experience."
Meat • Tapas • Drinks • Mexican
"Pleasant ambience. Charming, helpful waitress. However, some of the food, having been pre-prepared was not heated through thoroughly. Dishes also arrived really haphazardly, leaving some of us with food while others waited another 5 minutes or more. The worst aspect of the meal was when a vegetarian member of the group, despite a prior conversation about the contents of a paricular dish, found meat in his food. It was also disappointing that the manager, who clearly knew what was happening, slipped away without an apology or even an acknowledgement. Very disappointing."