"My partner found this before our trip to York and thought it looked good. The reviews were mainly positive so we arrived at 1720 on a Tuesday evening. We were the second couple in and the staff were soon taking the order. They were the only serving staff and one further in kitchen, but they soon had the food coming. The food as far as we were concerned was excellent, very flavoursome, well spiced and piping hot. The belly pork vindaloo melted in the mouth and the sundries were just as good. I was happy with the portion size as they didn't overface us, which allowed us to try the pickle tray and poppadoms and the bahjis were also a credit to the restaurant as many are pre made and a bit stodgy, not these which I guess we're made and cooked fresh. The bill was also reasonable for the food and alcohol. I'd be happy to go again as the food was so nice."
