Prawn Saganaki
Nando's

Nando's

The Brunswick Centre, Bloomsbury, London, United Kingdom

Wine • Chicken • Portuguese • Chicken Wings


"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."

Lemoni

Lemoni

Unit 1 Riverside Level The Oracle CentreBerkshire RG1 2AG, Reading, United Kingdom

Greek • Grill • Coffee • European


"OpenTable dining cheques beware!Earlier this week I made a reservation through the Opentable website at the restaurant and clearly stated that I intended to use a OpenTable dining cheque. At no point was I contacted beforehand to say this was not accepted at Lemoni. Upon arrival at the restaurant, an employee also confirmed the fact that I had a dining cheque and I offered to show it to her but she said it wasn't necessary and proceeded to seat us inside. It was only after discussing menu options, ordering our food with the waiter and then waiting for our food to arrive when another employee asked to see the dining cheque. He returned to say the manager wasn't able to accept it, even after I pointed out the cheque says "Redeemable at any UK restaurant bookable on OpenTable" and we were never told this beforehand, despite multiple opportunities to do so. As one can imagine, we were put in an awkward and potentially embarrassing situation as we had already ordered food with the dining cheque in mind. To avoid causing a scene and making things worse, I reluctantly obliged and we ended up having to pay the full amount with no effort on the part of the restaurant to take any further actions.I feel the situation could have been handled much better and there had clearly been a breakdown of communication somewhere. Thankfully we were able to pay the full cost with other means but this may not always be the case with other customers and the experience has unfortunately soured my impression of the place for any future visits, making it hard to recommend"