"Some of the reviews on here are pretty obviously fake, this restaurant opened up a couple of doors down from an existing Iranian restaurant and I think a lot of reviews on both side are part of restaurant wars We arrived and I was nervous my Iranian father's birthday and we were the only diners in there. We started off with some drinks (the beer on tap was pretty flat) and some freshly made bread, herbs, feta and dips. Baba Ganoush was the best I have had anywhere proper smokey and full of garlic. The bread was different class melt in the mouth, light and straight out of the clay oven. I would literally come back just for that.Mains were classic Persian kebabs good cuts of lamb and chicken expertly prepared and beautifully grilled. Lamb chops were over but the rest was outstanding. Rice (and every Persian cook is judged on their rice) was great. Light and perfectly cooked. We didn't try the Khoresht (stews) as nothing is going to be as good as my mums !Overall, great value, great food, great service, average beer will definitely be visiting again. The sort of food where you are planning your next visit straight after your last."
