"Excellent evening, we sat in the Air Mens Bar, which checked the menu and the wine list about an excellent gin and tonic as we were early. A 3-course menu was presented as it was the festive season. Basic choices of meat, fish and vegetarians, but not an extensive menu, unlike the wine list that has a very good selection. The food was tastefully presented with appropriate portion size, some can say small, but it didn't let you flower. We were served hot nuts and warm bread with 3 types of spread, also the blue cheese was declared delicious and we are not fans of blue cheese. We had tomato gazpacho with sun-dried tomato and the blackened halibut. Cod as a net and also Venison, both cooked to perfection. Soufflé on the desert menu and it is always our choice. Also cooked for perfection. Paired with rose from proven E and a pint noir from the Loire Valley, our choice. Restaurant is very nice, tables are not nearby, piano game from the gallery, attentive service, but not over camp. Restaurant was very busy, but you never felt rushed. Tea and coffee afterwards with some nice fours and a night capsule. A really nice evening. Very recommended"
