Profiteroles: delicate choux pastries filled with rich cream, topped with warm chocolate sauce, a classic indulgent dessert.
Tea • Steak • French • Chicken
"Afternoon Tea. It took 40 mins before we were served a pot of tea, which was half full and lukewarm. We asked for a full pot of hot tea, they then served a full pot of tea (for two people) with only one tea bag, so it was very weak. They apologised and brought a decent pot of tea. At the 60 minute point we were discussing whether we should leave. Shortly after we received the scones and small cakes, but had to wait a further 5 minutes for the sandwiches, jam and cream. The sandwiches were small triangles on ordinary cheap bread. The cream portion was tiny enough for 1 scone, we were given 4 scones so had to ask for more cream. The jam was more like runny syrup. The scones were all plain unlike the advertised fruit and plain. The other cakes were fine but tiny. This was our 2nd afternoon tea here. We enjoyed our 1st visit but after our 2nd experience we will not be returning."
Thai • Kosher • Italian • Japanese
"Thank you SO much! Hannah and her friends had a wonderful time celebrating her Bat mitzvah! Nikki and her staff made every effort to make sure that..."
Pizza • Asiatic • Mexican • Seafood
"A truly lovely Restaurant. Very cosy, nice atmosphere and great service. The food is first-class, with plenty to choose from on the menu. It is very relaxed and a lovely place for an evening out. It is reasonably priced for the superb quality of the food. If you're anywhere near Cookstown in Co. Tyrone, Ireland, then you should definitely go to Villa Vinci, Where you will be guaranteed a beautiful meal. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"
Pasta • Pizza • Steak • Italian
"The restaurant had amazing food and exceptional service. We visited on New Year's Eve and found the atmosphere to be perfect for a romantic dinner for two. The prices were reasonable as well, so we definitely plan on returning in the future."
Wine • Sushi • Pasta • Seafood
"not many restaurants were open on Christmas. we found this restaurant on open table and it was a pass of richmond. we loved the cozy atmosphere. it was the perfect intimate Christmas dinner. the owner/host was absolutely delightful. the service and the hospitality were excellent. the food was beautifully presented and was delicious. try the homemade focaccia. it was a great value and 100% delightful."
Bistro • Mediterranean
Sushi • Asiatic • Barbecue • European
"One of our favourite bestest evening out meals in Brighton, Anatolia, St James Street, just one road back from the seafront. Our favourite lamb chops, as always cooked to perfection, don't fret there's vegan options as well, like the aubergine one. Efes Pilsner beer, so much nicer than lager and a bottle of a lovely smooth red recommended by our attentive waiter waitress .. just a great no fuss evening out."
Beer • Full • Cafe • Italian
"The table was good. Our main course was served with the remark “the appetizer is the same”. We ordered them. The pasta dishes were not dressed nicely. My Ravioli over 6 pieces) glued together, only a broken-down area of sage above. Tastefully good. All right, as we had seen before in the Stadthalle. It's very good. I wouldn't drive extra there."
Pizza • Lunch • Italian • Delivery Services
"We have bought a few pizzas during lockdown from Amici Mei and they have been nice. Today we ordered 4 pizzas for a birthday lunch and 2 were very burnt and 2 were just about alright to eat if you ate round half the black crust. As the kids were hungry we kept the 2 edible ones and called the shop about the other 2. The guy said to bring them in, which we did hunting for a parking space etc. When my partner got in, the chef said the Napoli was undercooked it was black on top! and margherita was ok it was also burnt on top ! Despite my having called them in advance, driven 5 mins down the road and hunted for parking, no joy. Really disappointing as we had had a few good pizzas but 4 burnt ones make for poor odds of always getting an edible pizza. Very rude and dismissive chef. Luckily soon the other better pizzerias will be open soon. I would say give your money to someone who gives a ...."
Pubs • Pizza • Italian • British
"An excellent evening, the food was of good quality and very authentic Italian. Service is just about right, there when we wanted but not intrusive. We have been there before and will certainly go again hopefully on a more regular basis."
Cafés • Hotels • Venues • Italian
"Almost perfect! My partner and I enjoyed a delightful dinner at this place a few weeks ago. The food was delicious and our waitress was very helpful and accommodating. We have dined here before and plan to return soon."
Wine • German • Drinks • European
"It was a very nice evening. The ambience is very cozy and I really like the furnishings, including the bar, so I had something to look at. The service was very friendly and courteous and explained the wine list to me! Definitely worth a visit. You should only be prepared for loud conversations, which do not disturb but contribute to the ambience of this pulsating, youthful-chic restaurant."
Tea • Cafés • Delis • French
"The service in this place was fantastic. They had a busy bar area but offered us to stay in a private lounge. The night was topics, so we had board games available. The staff literally sounded like they could all anticipate our wishes. The food was very good, especially the Scones. I took a star for food, as the terrace articles were not as sophisticated as in other places of similar price. But still very good food. I would definitely indicate how we had a great afternoon tea experience."
Full • Wine • European • Bar-lounge
"The food portion was very small i felt i had pasta and it looked like a child's portion. I know times are hard for everyone...but it was pasta? The venue however was really quite nice, the toilets were very quirky and clean. The young lady concierge who showed us to our tables and our main female waitress were very friendly and personable. The man who i believe was the manager who took our order (he didnt have on a uniform) however we felt was quite stand offish. He was efficient and to the point which i suppose is what's important, but he wasnt very personable in comparison to the other staff. I guess in this day and age, its that little extra like personality that differentiates one place from another."