Savory prosciutto paired with sweet figs, creating a harmonious blend of flavors perfect as an appetizer.
Full • Wine • Steak • Bistro
"The menu on OpenTable hasn't been updated. On Sunday afternoons, only the Sunday roast is available for order, which offers good value for money. The self-service station features various sides, including carrots, sautéed spinach, and cauliflower cheese, all of which are fine. However, the fried potatoes were drying out, and the gravy had congealed by 2:30 PM. The staff was very friendly and apologized for the limited menu options."