Pulled Beef Brisket
The Refinery St Andrew Square

The Refinery St Andrew Square

5 St Andrew Square, Edinburgh, City of, United Kingdom

Steak • British • European • Vegetarian


"Vegetarian Options (Vegan upon request) WHAT WE HAD (3 Pax): 5 A Day £4.75] – Mint, Blackberries, Blueberries, Raspberries, Greek Yoghurt and Apple Juice; Radiant Roots £5.95] – Apple, Carrot, Ginger, Celery and Fennel; Golden Mango £4.50] – Mango, Tumeric, Yoghurt and Almond Milk; Full Veggie (Specially Made Vegan) £8.95] – Beans, Spinach, Mushrooms, Avocado, Grilled Tomato and Toast; Buttermilk Chicken and Waffle £8.95] – Avocado, Sour Cream, Jalapenos and Chilli Maple Syrup I came here for breakfast with my friends as they wanted to try the Buttermilk Chicken and Waffle. I did know that they have vegetarian options from the menu we saw the day before, but wasn’t sure if they had anything vegan. It turns out that they did not have any specifically vegan items on the menu. However, the waitress and kitchen was very accommodating and made modifications to the full veggie breakfast for me. It was your typical full breakfast made vegan that was simple and cooked well with fresh produce. I really appreciate how helpful and accommodating the staff were, especially in answering my questions in assuring me it was vegan. Really made me feel at ease. My friends enjoyed their Buttermilk Chicken and Waffle too which was a good portion too. We all loved the juice and smoothies we ordered as well! We also had a look at their cocktail menu which intrigued us. Excellent customer service, good vibes with the bright and fun décor that is still classy, good food at reasonable prices, I do see myself coming back here for dinner/to try their cocktails if I find myself in Edinburgh again."

The Black Horse

The Black Horse

420 Ongar Road, CM15 9JN, Brentwood, United Kingdom

Steak • British • Chicken • European


"while we go out for christmas and to the second week of the year, it is time to let the Sunday-Mittags path up and running. we drove for a long overdue return to the black horse in brentwood, which is part of the vintage inns chain. I am also very pleased to say that we have not been left in the least. at our arrival we received a nice greeting that contained a reception from manager leigh before we sit at our table. we started with a drink while we watch the menu. Once we have made our decisions, our waitress nina, which I must say, has taken our order very friendly and professionally during our lunch. we started with a Prawn cocktail and the often baked button portobello mushrooms. these dishes were a joy and a great opportunity to begin. now we moved on to the roasted and young we were for a tasty bite. my wife chose the Roast Torkei and for me I had to choose the trio froms that was a mixture of black bell, truthahnbeef. the roasts were accompanied with a selection of sweet, bratkartoffeln, yorkshire pudding, gravur and of course the additional flower cauliflower cheese. we needed a little break before we finished dessert. that gave us the chance to have a chat with manager leigh. to dessert my wife chose the eton mess and on waitress ninas recommended I chose the banoffee pie with toffee sauce. we finished with a coffee to finish a fantastic Sunday dinner. the food and service was excellent and can really not expect to visit again soon. I would definitely recommend a visit as this is a great place for couples, small and large groups where they can enjoy good eating along with friendly service. many thanks to leigh and the whole team especially our waitress nina, who really took care of us and is looking forward to seeing them very soon."