A rich and creamy curry featuring tender pumpkin pieces simmered with aromatic spices and coconut milk.
Asian • Indian • Seafood • Vegetarian
"I heard about this place from a friend. He said it was Nepalese cuisine. I got curious. I know Nepal shares a lot in common with India, in terms of culture. But didn't know what was different in terms of food. So I decided to check it out. Went their with my wife, a pure vegetarian. She knew she would find something there as it was Nepalese. Any culture with a bit of Hindu influence serves proper, pure vegetarian dishes that are spicy and full of flavour and aroma. Salads are the last thing that an Indian vegetarian would prefer to have for lunch or dinner. So now you know why there are so many vegetarians in India. We took a good look at the menu. There were familiar names and there were some totally unheard of items which we knew had to be authentic Nepalese. So we tried jogi tarkari, an unusual vegetable curry with mushrooms, cottage cheese, spinach, green peas, beans, chick peas and potatoes. The aforementioned items aren't usually mixed together in one dish in India. So this sounded weird but tasted really good, which was what we wanted after all. We also tried the biryani. It was different again but delicious. They usually serve biryani with mutter (green peas masala on the side. But I thought I'd try some Raita (indian version of greek tzatziki, but spicy and less thicker . The biryani was brilliant. But I quickly realized that the raita they serve in the restaurant used sweet yoghurt as the base, which tasted more like dessert than a side for biryani. When asked why Nepalese has sweet raita to the waiter, he said it was only for British people. If I had requested for normal raita they would have served the non-sweet version. If only I knew that the version they were going to serve me, a brown man with an Indian accent, the British version of Nepalese Raita. I couldn't have made myself any more obvious. Anyways, they had their reasons. And hence we saved money on desserts by not buying anything else. It is a classy restaurant, prices are reasonably high. Great quality of service and lots of drinks available. They do buffets for lunch on weekends (I'm not aware of other days which comes with naan, vegetarian and non vegetarian starters, sweet chutney and spicy chutney, rice, vegetarian (daal [lentils] and aloo palak [potatoes and spinach] and non vegetarian (lamb and chicken curries for 9.95 per person. It is a bargain! I totally recommend. If you like spicy do mention that when giving your orders, you don't want to be served sweets instead of curries."
Thai • Beer • Wine • Asiatic
"For some reason we received no service, wait staff just ignored our location, and we had to wait extremely long to order, be served, and pay. It was over an hour after ordering that we received our starter. In addition, the ordinary menu was replaced by an expensive and unnecessary, enforced set menu, with no notice of this when we booked. On that set menu was a dessert, which were told after we had ordered and eaten the first two courses, would cost extra. The menu didn't list a separate price for the dessert at all and heavily implied was part of the package."
Thai • Cafe • Cafés • Seafood
"frankly, it's a bit embarrassing that it takes me so long to visit me bangkok caffe. this Thai restaurant in canton is a bit of a Cardiff institution, and I have only heard good things about it, during the years I wrote the blog. unsafe, there is substance behind the recommendations. among the most important positive themes include a relaxed and modern dining room; friendly and efficient service; a menu full of interesting dishes; liberal portions; and above all excellent Thai cuisine. a strut of singhas delivered during the meal chili relief. at the beginning I ordered yam ner £5.50), spicy beef salad – a mountain of delicate meerriff, spring onions, tomatoes...read more"
Meat • Afghani • Vegetarian • Home Delivery
"Afghan cuisine offers a delightful array of flavors and culinary traditions that are rooted in the country's rich history. The authenticity of Afghani food is evident in its diverse range of dishes, which are often characterized by the use of aromatic spices such as cardamom, cumin, and saffron. From the hearty and comforting lamb kebabs to the fragrant and intricately spiced pilaf rice dishes, every bite of Afghani food takes you on a journey of taste and culture. Whether you're indulging in the sumptuous mantu dumplings or savoring the flavors of a traditional Afghan rice pudding, the attention to detail and craftsmanship in Afghani cuisine is truly commendable. So, if you're a food enthusiast looking to explore the depths of Afghan gastronomy, I highly recommend trying out some authentic Afghani restaurants, where you can experience the true essence of this remarkable culinary tradition. Best Restorant in Kilburn high road"
Indian • Seafood • Fast Food • Panas Set
"This place serves some of the best Indian-style food I have ever tasted, even compared to San Francisco. The portion sizes are generous without compromising on quality, and they consistently deliver orders on time."
Starters • Soft Drinks • Homemade Drinks • Taste Of The Caribbean
Soup • Curry • Japanese • Hot Nibbles
"I wish I had realized this was a franchise! The restaurant at the Bentalls Center in Kingston is fantastic."