Punjabi Chole
1947 Restaurant Bar

1947 Restaurant Bar

38 Middlesex St, East London, England, E1 7EX, E1 7EZ, United Kingdom

Pizza • Indian • Italian • Bar-lounge


"To my surprise, many restaurants are closed on Sunday evening in London. Every time I looked up a vegan restaurant on Happy Cow, it turned out it was closed. Since it was late and I was hungry, I had no other option than to select a vegetarian restaurant close by. 1947 Restaurant and Bar is both an Indian and Italian restaurant. The entire menu is vegetarian, however only around 20% is vegan. Many more meals can be made vegan, but so many of them had cheese listed as an ingredient that I didn 't want to run the risk. What if there 's an error in communication between the waitress and the kitchen? Or what if the chef accidentally adds cheese out of habit? I had lots of time to make up my mind, because even though the restaurant was very quiet it took a long time until the waitress came to take my order. I selected vegan biryani because I like biryani and because I 've tried it at so many restaurants that it 's easy to compare. It took a long time for the biryani to be prepared, but then it was served beautifully and smelled divine (as it should be). However, compared to other restaurants it 's a rather simple biryani. It has only one kind of rice (it is often served with both white and yellow rice) and only a few vegetables. There was no tofu, mushroom, potato, no nuts or any protein source. Also, the yoghurt was missing (which is used to extinguish the fire caused by the spices). The portion was generous and the taste was good. Although it was mentioned on the menu, 1947 Restaurant and Bar adds a 12.5% service tax. Why don 't restaurants just increase all prices on the menu instead of giving the customers a nasty surprise at the end?"

Pushkar

Pushkar

245 Broad Street, Birmingham, B12HQ, B1 2HQ, United Kingdom

Sushi • Indian • Cocktail • Delivery Services


"Birmingham is one of the two capitals of Indian food in England (the other one being Bradford). It is home to Balti dishes, and Balti houses abound all over the city. With so many great-tasting and reasonably-priced Indian food options around, it is quite impressive that a higher end, pricier Indian restaurant like Pushkar has established a loyal clientele. Pushkar sets itself apart from other Indian restaurants in the area due to its upscale setting, the high quality of its food ingredients, and especially its creative dessert offerings. My first dining experience at Pushkar was purely by chance. I was staying near Brindley Place, and happened to be walking past the restaurant, when I decided to stop and check out the menu. The duck masala sounded interesting, so I decided to try it, and it definitely exceeded my expectations. The thick tomato-based curry had a fantastic flavor profile that consisted of garlic, ginger, black pepper and red chilies. It paired well with basmati rice and a side of raita. Since my first visit, I have dined at Pushkar a few more times, and have always enjoyed everything I have tried. The murgh korma stands out as a rich, creamy, nutty curry dish that is perfect for you if you are in the mood for something less spicy. The innovative desserts at Pushkar are a major draw for me. The gajar ka halwa tart with pistachio ice cream is my personal favorite. The garam masala brulee sounded interesting, but didn't taste too different from regular crème brulee; the garam masala in it was really only a hint of cinnamon. It still was pretty tasty. The chocomosa is a filo samosa filled with chocolate and roast almonds, and is served with a scoop of cappuccino ice cream. Why had nobody else ever thought of creating a chocolate samosa, and if they did, why had I never eaten one before? Friends, if you find yourselves in Brummy, you must treat yourselves to a meal at Pushkar. It is truly deserving of all of the awards that have been bestowed upon it, including the 2015 British Curry Award, the 2015 Best of Broad Street Award, and the 2015 English Curry Award."

Haveli

Haveli

3-5 Broadway Darras HallNorthumberland NE20 9PW, Ponteland, United Kingdom

Pizza • Asian • European • Fast Food


"This is our local Indian restaurant which has a reputation for high end asian food. We have frequented it since it opened but now we feel it has dropped its ' standards largely through lack of staff training. I tried to book a table for 2 but the website wasn 't working. I rang at 10 a.m. The call was taken by a rather unprofessional individual who simply said Hello? It sounded as if I 'd woken him up! When we arrived at the restaurant we were shown to our table but no attempt was made to pull out my wife 's chair for her, so I did it whilst the waiter looked on. The table was sticky, indicative of not having been cleaned properly. Later in the evening we saw first hand that by way of cleaning, the tables were simply scraped with a crumb scraper rather than being disinfected. Cutlery was placed directly on the table nonetheless. We were handed very grubby menus. My wife 's was annotated in pen. We suspect it was for staff use. We ordered drinks immediately so that we could have a drink whilst we read the menus and made our choices. They did not arrive until the starters arrived more on the starters anon . My wife ordered a Bombay Sapphire gin and Fevertree Mediterranean Tonic. The drink finally arrived with all the tonic already added so we never saw the bottle, it could have been anything, and in any event my wife would normally only use half the tonic to avoid making the drink too diluted. For starters we ordered popadoms for one and some onion bhaji bites to share between us. We stipulated that we wanted them served at the same time for that purpose. 60 seconds later the waiter reappeared with the popadoms entreating us to be careful as the bowl was hot. I suggested that the bowl would be much cooler by the time the bhajis were ready and asked that he take them away and serve fresh popadoms with the bhajis as originally requested. The starters finally arrived together. The dips for the popadoms were very thin. Of the 3 bhaji bites 2 were undercooked and the third so undercooked as to be almost raw inside. I couldn 't eat it and asked for it to be taken away. The waiter returned to say that the chef had apologised so that 's alright then! . I suggested that a more meaningful gesture would be for us not be charged for the bhajis and indeed we were not. For her main course, my wife had the Goan Prawns. Whilst tasty, they were served in a vast sea of sauce which necessitated a trawl of the bowl to get the prawns out. I had Chicken Tikka Madras. Again, very tasty but to my mind the chicken had had only a brief relationship with the appropriate marinade and an even briefer flirtation with a tandoor. Nonetheless this variant attracted an additional charge. Throughout the meal there were no signs of attentiveness from the staff. Unused and empty glasses were not taken away without prompting and apart from the usual irritating is everything ok? , waiters and front of house staff walked by without ever casting a glance at our table to see if there was anything they could do to help. Finally, throughout the evening the waiter and the manager would refer to us as you guys . After this happened for the umpteenth time I collared the manager and told him that referring to diners in this manner might be appropriate in MacDonalds, but we didn 't care for it in a Bib Gourmand restaurant with high end pretensions. Quite incredibly, the manager had no idea what that accreditation meant, nor that the restaurant he was working in had one! Taken in isolation, you might think that our grumbles were minor. However, taken together in an establishment that used to pride itself in not being just another curry house, they are disappointing to say the least. On previous visits we have commented on the fact that asian people obviously rated the place and attended in numbers. Not so this time, there were only 16 diners in the restaurant at its peak which is not impressive on a Friday night. When we pay £75 for one and a half starters, two main courses and a couple of drinks each, we expect better."