"Flour to the People is a new addition to the Battersea brunch scene, offering a fresh take on the traditional breakfast experience. All dishes are served on homemade sourdough bread or sourdough muffins, giving them a unique twist. The menu features classic brunch items like french toast, eggs benedict, and a hearty fry up, with fun names like The French One and The American One. The restaurant prides itself on using local ingredients whenever possible, including beer brewed right in Battersea. One standout feature is the Toast the People option, where diners can enjoy unlimited toast and spreads for a set price. Each table is equipped with a toaster for DIY toasting, ensuring perfectly toasted bread every time. The only downside to this otherwise enjoyable experience has been the inconsistent service, with slow and inattentive service during the first visit. However, the second visit showed improvement, likely due to the restaurant still finding its footing."
Four Cheese Pizza
