"We had an absolutely fantastic dinner at this restaurant. Our favorite dishes were the deep fried green beans, the black pudding with cornbread (it's actually Portuguese morcela and much tastier than regular black pudding), and the Pudim Abade de Priscos. Make sure to ask for bread as it is essential for mopping up sauces and enjoying with the cured meats and cheeses. The service was excellent and very warm, just like in Portugal. We felt well taken care of. We will definitely be returning to try the suckling pig and the Pão de Ló!"
